Close
Tweet
Ingredients
| canned pumpkin: 1 cup |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| sour cream: 1/3 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| pumpkin pie spice: 2 tsp |
| walnuts (chopped): 1/2 cup |
| golden seedless raisins (not packed): 1/2 cup |
| dates - deglet noor (chopped): 1/2 cup |
Spicy Pumpkin Bread with Dates, Nuts & Raisins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Beat together first 6 ingredients until blended.
- combine and add the remaining ingredients and stir until dry ingredients are just moistened.
- Do not overmix.
- Divide batter between 3 greased mini-loaf foil pans, 6x3x2-inch, place pans on a cookie sheet, and bake in a 350 F.
- oven for 35 to 40 minutes, or until a cake tester, inserted in center, comes out clean.
- Allow to cool in pan for 15 min.
- and then remove from pans and continue cooling on a rack.
- Serve with sweet whipped butter, Yields 3 mini-loaves.
- Easiest& Best!
- Coffee Cakes and Quick Breads.