Close
Tweet
Ingredients
| black pepper (to taste) |
| chili powder (to taste) |
| russet potatoes: 1 whole potato |
| salt (to taste) |
| vegetable oil: 1 tsp |
| salad dressing - ranch: 2 Tbl |
Spicy Potato Wedges with Ranch
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Wash potato and pat dry.
- Cut unpeeled potato into 8 wedges.
- Sprinkle wedges with salt, pepper, and chili powder.
- Line a small baking pan with foil, shiny side down.
- Grease foil with vegetable oil.
- Place wedges on foil.
- Bake at 400 F for about 30- 35 minutes, or until tender.
- Serve with Ranch Dressing for dipping.