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Ingredients
| peanut oil: 1 Tbl |
| garlic: 1 clove (minced) |
| onions - red: 1 onion (chopped) |
| rice vinegar: 1/4 cup |
| crushed pineapple: 1 8oz can (undrained) |
| allspice: 1/4 tsp |
| red pepper flakes: 1/4 tsp |
| yellow mustard: 2 1/2 tsp |
| fresh basil (chopped): 2 Tbl (chopped) |
| red bell pepper (chopped): 1/4 cup (diced) |
Spicy Pineapple Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat oil in a saute pan to medium temperature.
- Add garlic and onion.
- Saute about 2 minutes.
- Stir in rice vinegar and crushed pineapple, juice included.
- Add allspice, red pepper flakes and mustard.
- Heat, stirring, about 4 minutes or until bubbly and slightly thickened.
- Blend mixture, either by hand blender or container, until smooth,
- Just before serving, stir in chopped basil and diced red bell pepper.