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Ingredients
| canned coconut milk: 1 14oz can |
| curry paste - red: 1 Tbl (or to taste) |
| peanut butter: 1/2 cup |
| granulated sugar: 2 Tbl |
| rice vinegar: 2 Tbl |
| fish sauce: 1 Tbl |
| white rice |
Spicy Peanut Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Stir coconut milk until smooth (or shake the can before opening). Heat half in a sauce pan, add curry paste. Sir until fully blended and turns pail amber.
- Blend peanut butter, sugar, rice vinegar, fish sauce and the remaining coconut milk. Cook 8 to 10 minutes stirring frequently until sauce thickens.