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Ingredients
| dry-roasted peanuts: 3/4 cup |
| granulated sugar: 1 Tbl |
| peanut oil: 2 Tbl |
| curry paste - red: 1 Tbl |
| unsweetened coconut milk: 1 1/2 cups |
| soy sauce: 1 Tbl |
| lime juice: 1 Tbl |
| lime juice: 2 tsp |
Spicy Peanut Dipping Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
- Place peanuts and sugar in the bowl of a food processor or blender and process until finely chopped.
- Heat the oil in a medium saucepan. Whisk in the curry paste and coconut milk. Stir in the ground peanut mixture. Bring the mixture to a boil, stirring constantly, and then remove from the heat and allow to cool slightly.
- Pour the mixture back into the food processor or blender and blend until smooth. (The sauce can be prepared to this point up to a day in advance. Cover tightly and refrigerate until ready to proceed.).
- Just before serving, stir in the soy sauce and lime juice. Serve warm or at room temperature.