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Ingredients
| red potatoes: 1.5 lbs |
| olive oil: 1 Tbl |
| garlic powder: 1 tsp |
| salt: 1 tsp |
| paprika: 1 tsp |
| black pepper: 1 tsp |
| cayenne pepper: 1 tsp |
Spicy Oven Roasted Potato Wedges
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preaheat the oven to 525°F
- Scrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.
- Drizzle the olive oil over the potatoes and toss to coat.
- Sprinkle seasonings over potatoes and toss to coal well.
- Line a baking sheet with aluminum foil and spray the foil with cooking spray.
- Arrange the potatoes in one layer on the baking sheet.
- Roast for 20 minutes, turning once halfway through cooking.