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Ingredients
| russet potatoes: 4 whole potatoes |
| vegetable oil: 2 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| onion powder: 1 tsp |
| garlic powder: 1 tsp |
| paprika: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Spicy Oven Fries
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat oven to 450.
- Put oil in 9x13 pan, swirl around.
- Scrub potatoes. Cut each lengthwise into 8 wedges.
- Combine flour and seasonings in a bowl or baggie.
- Add potato wedges and shake or toss to coat.
- Arrange skin-side-down in oiled pan.
- Bake 35-40 minutes.