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Ingredients
| salted butter: 1/2 cup (softened) |
| butter flavored shortening: 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| salt: 1/2 tsp |
| rolled oats: 3 cups |
| seedless raisins (packed): 1 cup |
Spicy Oatmeal Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In a large bowl, cream together the butter, shortening, sugars, eggs and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves and salt, add to the sugar mixture. Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10-12 minutes until light and golden. Do not overbake. Cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight containers.