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| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| ground nutmeg: 1/4 tsp |
| ground cinnamon: 3/4 tsp |
| multipurpose shortening: 3/4 cup |
| eggs: 1 (beaten) |
| bananas: 1 |
| rolled oats: 1 3/4 cups |
Credit: AllRecipes
"Very soft, moist oatmeal cookies with bananas. Very yummy!"