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Ingredients
| pecans: 1 lb (halves) |
| walnuts: 1 lb |
| salted butter: 1/2 cup (melted) |
| chili powder: 1 Tbl |
| salt: 1 tsp |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| dried thyme (leaves): 1 tsp |
| onion powder: 1/2 tsp |
| garlic powder: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
Spicy Nuts in the Slow Cooker
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
135 min -
Servings
24 serving(s)
Tags
- Combine all ingredients in slow cooker. Cover and cook on high for 15 minutes. Turn to low and continue to cook, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.