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Ingredients
| onions - red: 1 onion |
| ground cumin: 1 Tbl |
| paprika: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
| olive oil: 2 Tbl |
| carrots: 10 |
| lemon juice: 3 Tbl |
| olive oil: 2 Tbl |
| honey: 1 Tbl |
| fresh peppermint: 1/4 cup |
Spicy Moroccan Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Saute thinly sliced red onion with cumin, paprika, salt, pepper and cayenne in 2 Tbsp Olive Oil about 5 minutes.
- Add julienned carrots and 1/2 cup water, stir often on medium high heat until tender crisp and water is evaporated.
- Whisk lemon juice with 2 Tbsp olive and honey.
- Toss with carrots.
- Sprinkle with chopped fresh mint.
- Serve warm or at room temperature.