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Ingredients
| dried thyme (leaves): 3 Tbl |
| black pepper: 2 Tbl (fresh coarse ground) |
| cayenne pepper: 1 Tbl |
| sweet paprika: 1 Tbl |
| garlic powder: 1 Tbl |
Spicy Meat Rub
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix ingredients together.
- Store spice mix in a glass jar in a cool, dark place for up to 4 months (begins to lose flavor after 4th month).
- Shake over food liberally in the last 5 minutes of cooking time. This ensures the spices have time to heat-activate but don't break down.