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Ingredients
| russet potatoes: 2 whole potatoes |
| red pepper flakes: 2 Tbl (crushed) |
| garlic: 2 cloves (minced) |
| 2% milk: 1/4 cup |
| salted butter: 2 Tbl |
| sea salt: 1 Tbl |
Spicy Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Partially peel the potatoes and then cut in half.
- Boil potatoes in slightly salted water until cooked.
- Drain potatoes and blend to desired consistency with a mixer or potato masher.
- Return to a burner on low and add red pepper, garlic, milk, butter and garlic salt. mix well.
- Add more milk if necessary.