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Ingredients
| granulated sugar: 1 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 2 (yolks) |
| molasses: 1/2 cup |
| water: 1 cup (cold) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| whole cloves: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 2 (whites) |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| cream of tartar: 1 tsp |
| baking soda: 1 tsp |
Spicy Marble Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Mix ingredients for each sectrion separately.
- For both sections, cream shortening with sugar. Beat in egg whites for white section and egg yolks and molasses for the dark section. Mix dry ingredients for both and add alternately with milk for white section and water for dark section. Place batters in 9x13 pan by tablespoons in checkerboard fashion. Marble with a knife.
- Cook at 300F for approximately 45 minutes.