Spicy Lemon Ginger Iced Brew
Credit: Food.com
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Prep Time
10 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick
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Boil 4 cups of water in a nonreactive pot.
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Stir ginger into the boiling water, then reduce heat to low, cover and simmer for 10 minutes.
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Strain mixture through a cheesecloth lined sieve into a clean pitcher.
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Press on the ginger that is caught by the cheesecloth to extract as much liquid as possible.
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Stir honey into the ginger brew until it dissolves, then set mixture aside to cool.
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Stir lemon juice into ginger brew just before serving.
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Prepare tall glasses with ice and one slice of lemon.
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Pour chilled lemon ginger"tea" over the ice and serve.