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Ingredients
| chicken breasts: 1 lb |
| lemons: 1 (zested and juiced) |
| low sodium soy sauce: 2 Tbl |
| ground coriander: 1 tsp |
| tomato sauce: 2/3 cup |
| red hot chili peppers: 1 whole pepper (deseeded and finely chopped) |
| lemon grass - citronella: 1 tsp (finely chopped) |
| garlic: 2 cloves (crushed) |
| salt |
| black pepper (freshly ground) |
| fresh cilantro (coriander): 1 Tbl (chopped) |
Spicy Lemon Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Using a sharp knife, cut the chicken breast into dice and place in a shallow dish. Season with salt and pepper.
- Combine the remaining ingredients, except the cilantro, and pour over the chicken.
- Leave to marinate for at least an hour, mixing occasionally.
- Strain away the marinade from the chicken and reserve.
- Preheat a non-stick wok or frying pan and dry-fry the chicken over a high heat for 5-6 minutes, turning it to seal all sides.
- Add the reserved marinade and continue to cook for a further 10 minutes to allow the sauce to simmer gently and thicken.
- Stir in the fresh cilantro and serve.