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| ground lamb: 1 lb |
| green onions - spring or scallion: 3 whole onions (minced) |
| garlic: 4 cloves (minced) |
| curry powder: 1 Tbl |
| ground cumin: 1 tsp |
| red pepper flakes: 1/4 tsp |
| salt (to taste) |
| black pepper (to taste) |
Credit: AllRecipes
"I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer."