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Ingredients
| chicken breasts: 1 breast |
| fresh oregano (leaves): 1/4 tsp |
| fresh basil (chopped): 1/4 tsp |
| dried marjoram: 1/4 tsp |
| dried thyme (leaves): 1/8 tsp |
| garlic powder: 1/2 tsp |
| grated parmesan cheese: 1/8 cup (grated) |
| cayenne pepper: 1/2 Tbl (or to taste) |
| olive oil |
Spicy Italian Parmesan Chicken
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
8 min -
Servings
1 serving(s)
Tags
- Heat skillet.
- Coat bottom of skillet with olive oil.
- Place thawed chicken breast in pan.
- Lightly coat one side of chicken breast with spice mixture.
- Cook until partially cooked on one side.
- Flip chicken breast.
- Lightly coat side of chicken breast with spice mixture.
- Place 1/2 of parmesan on top of upwards facing side of chicken.
- Cook until no longer pink.
- Flip (some parmesan will fall off.).
- Let cook for about 30-45 seconds.
- Place remaining parmesan on the opposite side of the chicken breast.
- Flip.
- Let cook for about 30-45 seconds. (Cheese will form a sort of "crust".).
- Serve.