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Ingredients
| ground beef, lean: 1 lb |
| onions (chopped): 1 cup |
| garlic: 10 cloves (minced) |
| green bell pepper (chopped): 2 cups |
| red bell pepper (chopped): 1 1/2 cups |
| celery (chopped): 1 1/2 cups |
| jalapeno peppers: 3 whole peppers (seeded and chopped) |
| red tomatoes: 43 oz (diced) |
| kidney beans: 2 lbs (rinsed and drained) |
| tomato sauce: 28 oz |
| canned tomato paste: 12 oz |
| water: 1 cup |
| light beer: 1/2 cup |
| chili powder: 3 Tbl |
| red pepper flakes: 1 tsp (crushed) |
Spicy Hearty Chili
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- In a large saucepan coated with nonstick spray cook the beef, onion and garlic over medium heat until meat is no longer pink.
- Drain off any fat.
- Stir in the peppers, celery and jalapeños.
- Cook and stir for 8 minutes or until veggies are crisp tender.
- Stir in the remaining ingredients.
- Bring to a boil.
- Reduce heat, simmer uncovered for 1 hour, stirring occasionally.