Close
Tweet
Ingredients
| ground beef, lean: 12 oz |
| onions (chopped): 2 cups (chopped) |
| garlic: 2 cloves (minced) |
| chicken broth: 6 cups |
| green cabbage (shredded): 3 cups (shredded) |
| carrots: 1 (peeled and chopped) |
| frozen sweet yellow corn kernels: 2 cups |
| tomato sauce: 8 oz |
| white rice: 1/4 cup |
| ketchup: 1/4 cup |
| light brown sugar (packed): 1 Tbl |
| distilled vinegar: 1 Tbl |
| dried thyme (leaves): 2 tsp |
| ground cinnamon: 1/4 tsp |
| black pepper: 1/4 tsp |
| ground cloves: 1/8 tsp |
| bay leaf: 1 |
Spicy Ground Beef and Vegetable Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
540 min -
Servings
7 serving(s)
Tags
- In a skillet; brown ground beef, onions and garlic.
- Drain off any fat.
- Combine meat mixture and remaining ingredients in slow cooker.
- Stir to mix.
- Cook over low heat 7-9 hours.