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Ingredients
| tilapia: 2 lbs |
| garlic powder: 1 tsp |
| onion powder: 1 tsp |
| ground cumin: 1 tsp |
| chili powder: 2 Tbl |
| regular mayonnaise: 1 1/2 cups |
| garlic: 6 cloves (pressed) |
| lemon juice: 1 1/2 Tbl |
| Dijon mustard: 1 1/2 Tbl |
| dried tarragon (leaves): 3/4 tsp |
Spicy Grilled Tilapia with aioli
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Spray grill rack with a non-stick coating.
- Rinse tilapia with cold water; pat dry with paper towels.
- Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
- Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
- Serve with Aioli.
- Aioli- Combine all ingredients in a bowl.
- Refrigerate.