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Ingredients
| olive oil: 1 Tbl |
| shallot onions: 1/2 (minced) |
| jalapeno peppers: 1/2 whole pepper (seeded and minced) |
| green snap beans: 8 oz (cut into 2 inch pieces) |
| salt: 1/2 tsp |
| lemon juice: 1 Tbl |
Spicy Green Beans
Credit: AllRecipes
User rating:
"Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA."
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Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
Directions
- Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno; cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately.