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Ingredients
| green snap beans: 0.75 lb (trimmed) |
| soy sauce: 2 Tbl |
| garlic: 1 clove (minced) |
| chili-garlic sauce: 1 tsp |
| honey: 1 tsp |
| canola oil - for salads, woks and light frying: 2 tsp |
Spicy Green Beans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- 1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- 2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- 3. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.