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Ingredients
| salted butter: 1 cup (softened) |
| dark brown sugar (packed): 1 1/4 cups |
| eggs: 4 |
| ginger (minced): 1/4 cup (grated) |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 4 tsp |
| ground ginger: 4 tsp |
| ground cinnamon: 1 1/2 tsp |
| whole cloves: 1/4 tsp |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 2 Tbl (for dusting) |
Spicy Ginger Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease and flour bundt pan.
- Sift flour, ground ginger, cinnamon, cloves, baking powder and salt.
- Sit aside.
- In a large bowl, cream together brown sugar and butter until fluffy.
- Beat in eggs one at a time.
- Stir in vanilla and fresh ginger.
- Beat in flour mix alternately with Milk until completely mixed.
- Pour batter into pan.
- Bake 45-50 minutes or until cakes tests done.
- Let cool 10 minutes before removing from pan.
- Dust with confectioners' sugar before serving.
- Serve and Enjoy!