Spicy Garlic Shrimp
Credit: Food.com
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Prep Time
5 min
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Cook Time
5 min
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Servings
4 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Quick
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In a small sauté pan, heat the oil until it starts to shimmer (just below smoking temperature); add the pepper flakes, and then the garlic.
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As the garlic begins to brown, season the shrimp with salt and pepper, then place the shrimp in the pan with the garlic, swirling the pan gently.
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Sauté over medium-high heat for 1 minute, then stir in the parsley.
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Sauté for another minute, remove from the heat, and serve.