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Ingredients
| chicken breasts: 2 breasts |
| Kosher salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| panko bread crumbs: 1/4 cup |
| garlic (minced): 2 tsp (minced) |
| dried oregano (ground): 1/4 tsp |
| lemon juice: 2 Tbl (fresh) |
| honey: 2 Tbl |
| Tabasco sauce: 2 tsp |
| lemon zest: 1 tsp (minced) |
| olive oil: 2 tsp |
Spicy Garlic Chicken With Lemon Glaze
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. Dredge both sides of chicken in panko mixture.
- Combine lemon juice, honey, tabasco, and zest for glaze in a small bowl, set aside.
- Heat oil in a nonstick skillet over medium heat. Add chicken; saute' until browned on both sides and cooked through, about 12 minutes. Remove chicken from the skillet.
- Add lemon-honey glaze to the skillet; reduce until syrupy, less than a minute. Return chicken to the skillet, flipping the pieces once to coat them with glaze.
- Serve.