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Ingredients
| chicken drumsticks: 8 drumsticks |
| hot sauce: 1/4 cup |
| all-purpose flour (unsifted): 1/3 cup |
| cornmeal: 2 Tbl |
| salt: 1/2 tsp |
| vegetable oil: 3 cups |
Spicy Fried Chicken Drumsticks
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Remove skin from chicken and place the chicken in a plastic bag.
- Pour hot sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours.
- The longer the chicken marinates, the spicier it will be.
- In another plastic bag combine the flour, cornmeal and salt.
- Add chicken, seal bag and shake to coat.
- Heat oil in a large, deep skillet to medium high heat.
- Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear.
- Turn occasionally to brown.