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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 3/4 cup |
| baking powder: 4 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| pecans: 1/2 cup (chopped) |
| dried figs: 3/4 cup (chopped) |
| quick oats: 1 1/2 cups |
| buttermilk: 2 cups |
| vegetable oil: 1/3 cup |
Spicy Fig Loaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
11 serving(s)
Tags
- Heat the oven to 350 degrees.
- In a large bowl, sift together the flour, sugar, baking powder and soda, salt, cinnamon and ginger. Stir in the pecans, figs and oats. Stir in the milk and oil until incorporated.
- Pour the mixture into a greased 9-by-5-inch loaf dish.
- Bake until puffed and golden and a toothpick inserted in the center comes out clean, about 1 hour. Cool on a rack until just warm before slicing.