Close
Tweet
)
Ingredients
| eggplants: 1 (thinly sliced) |
| ground coriander: 4 Tbl |
| ground cumin: 1/2 Tbl |
| chili powder: 1 Tbl |
| ground turmeric: 1/2 Tbl |
| ginger paste: 1 tsp |
| garlic paste: 1 tsp |
| granulated sugar: 1/4 tsp |
| lemon juice: 1/2 tsp |
| garam masala: 1/2 Tbl |
| salt |
| vegetable oil: 1/2 cup |
| vegetable oil: 1 Tbl |
Spicy Eggplant Slices With Variation (Indian)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Make slits on the eggplant slices.
- Mix all the other ingredients ( spices) except the oil.
- Add about a tablespoon of water to wet the mix.
- Apply the spice mix on the eggplant slices.
- Add about a tablespoon of oil to the frying pan and fry a batch of the eggplant slices on one side.
- Turn over the eggplant slices and pour some more oil and fry.
- Complete with the remaining slices.
- Serve with Indian bread.
- Note: I try to use as much less oil as possible.
- Variation:.
- Cut up the eggplant into thin strips.
- Heat the oil.
- Put all the ingredients (except eggplant) and saute for 2-3 minutes.
- Add eggplant strips.
- Cook for about 15-20 minutes on fairly high heat. Stir in between so that nothing sticks to the bottom of the pan.
- Enjoy this easier version :).