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Ingredients
| eggplants: 1 (cubed) |
| green bell pepper: 1 (chopped) |
| onions - white: 1/2 (chopped) |
| parsley (chopped): 1/4 cup (fresh) |
| olive oil: 1 Tbl |
| chili oil: 2 tsp |
| ground cumin: 3/4 tsp |
| dried cilantro (coriander): 1/2 tsp |
| ground turmeric: 1/2 tsp |
| ginger (minced): 1/4 tsp |
Spicy Eggplant Saute
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Heat olive oil and chili oil over medium-high heat. Add spices and stir. Add vegetables and stir. Cover and stir occasionally until onion is translucent, eggplant is tender, and green pepper is crisp-tender.