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Ingredients
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1 1/3 cups |
| eggs: 2 |
| light brown sugar (packed): 2 Tbl |
| vegetable oil: 2 Tbl |
| light molasses: 1 Tbl |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
Spicy Dessert Crepes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Combine flour, milk, eggs, sugar, oil, molasses, and spices in bowl.
- Beat with electric mixer until well blended.
- Heat a lightly greased skillet (6-inch) or crepe pan.
- Remove from heat and spoon in 2 tablespoons of batter. Lift and tilt skillet to spread batter evenly.
- Return to heat and brown on one side.
- Invert pan over paper towels or napkins and remove crepe.
- Repeat until all the batter is used.