Mix the wine, beef broth, tomato paste water, paprika, cayenne pepper salt, pepper and allspice together in a large bowl. Stir in the uncooked beef chunks. Cover and let marinate in the refrigerator overnight.

Put potatoes, onion, garlic, baby carrots and jalepeno into the crock pot.

Pour beef mixture over the vegetables and stir well with a wooden spoon.

Set on low heat. Let cook for at least 8 hours. The meat should be tender and falling apart.

Stir in frozen peas approximately 30 minutes before you plan on serving the stew.

Serve over yellow rice.