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Ingredients
| chicken stock: 2 1/2 cups |
| couscous: 13 oz |
| cinnamon stick: 1 |
| cardamom: 3 |
| allspice: 1 tsp |
| whole nutmeg (freshly grated) |
| seedless raisins: 1 oz |
| olive oil: 1 Tbl |
Spicy Couscous
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Heat the stock until almost boiling.
- Put the couscous in a glass bowl and pour in 2 cups of the stock.
- Add the cinnamon, cardamom pods, allspice and a little freshly grated nutmeg. Mix gently with a fork, place a plate on top and leave for 20 minutes until the stock is absorbed.
- Meanwhile, preheat the oven to 350°F
- Loosen the couscous with a fork. Add the raisins, olive oil and remaining stock.
- Cover with foil and place in the oven to keep warm until ready to eat.