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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| red pepper flakes: 1 tsp |
| salt: 1 tsp |
| eggs: 2 |
| vegetable oil: 1/3 cup |
| sour cream: 1/2 cup |
| whole plain yogurt: 1/3 cup |
| jalapeno peppers (minced): 1/4 cup |
| sharp cheddar cheese (shredded): 1/4 cup |
Spicy Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Mix the cornmeal, flour, sugar, baking powder, pepper flakes, and salt together.
- In a seperate bowl mix the eggs, vegetable oil, sour cream, and yogurt together.
- Stir the flour mixture into the wet ingedients until the batter is combined.
- Add the jalapeno chilies and cheddar.
- Pour the batter into a greased 9" square pan.
- Bake at 400 for about 20 minute Or until a toothpick comes clean.