Close
Tweet
Ingredients
| collard greens: 1 lb |
| vegetable stock: 2 cups |
| dried basil (ground): 1/2 tsp |
| olive oil: 2 tsp |
| onions (chopped): 3/4 cup |
| garlic: 2 cloves (minced) |
| ginger (minced): 1 Tbl (grated) |
| jalapeno peppers (minced): 1 tsp (chopped) |
| sesame oil: 1/4 tsp |
| black pepper |
| dried sesame seeds: 1 tsp |
Spicy Collard Greens
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Rinse greens well and slice in thin strips. Place in saucepan with the stock and basil; cover and cook about 30 minutes, until greens are tender. Heat oil in a nonstick skillet and saute onion and garlic; stir in ginger root and jalapeno pepper. Add collards and stir until liquid is nearly evaporated. Add sesame oil and pepper to taste; stir. Sprinkle with sesame seeds.