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Ingredients
| eggs: 2 (whites, large) |
| salt: 1 1/2 tsp |
| granulated sugar: 3/4 cup |
| worcestershire sauce: 2 tsp |
| sweet paprika: 2 Tbl |
| chili powder: 1 1/2 tsp |
| blanched almonds (whole): 2 cups |
| hazelnuts - filberts (whole): 2 cups |
| pecans: 2 cups |
| unsalted butter: 1/2 cup (melted and cooled) |
Spicy Cocktail Nuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325.
- In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne.
- Stir in nuts and butter, combining well, and spread in a large shallow baking pan.
- Bake nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30-40 minutes.
- Spread nuts on a sheet of foil, and cool.
- Break up nut clusters.