Close
Tweet
Ingredients
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 1 Tbl |
| ground nutmeg: 1 tsp |
| ground cloves: 1 tsp |
| cayenne pepper: 1/2 tsp |
| curry powder: 1/2 tsp |
Spicy Cinnamon Syrup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a small saucepan, allow the butter to melt slowly over low to medium heat.
- When the butter is completely melted, add the spices and stir well to combine.
- Slowly add the brown sugar and stir well to combine. You may not be able to get the butter and sugar perfectly blended yet; don't panic if this is the case.
- Allow the mixture to come to a slow boil. Let it boil for a minute or two. This will thicken up the syrup and help to blend the butter and sugar better.
- Remove from heat and let the mixture stand for a minute.
- Serve with your choice of desserts and enjoy!