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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| whole nutmeg: 1/8 tsp |
| ground cinnamon: 1/4 tsp |
| ground cloves: 1/8 tsp |
| multipurpose shortening: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| milk chocolate chips: 2 cups |
| walnuts (chopped): 1/2 cup |
Spicy Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
11 min -
Servings
60 serving(s)
Tags
- Preheat oven to 375°.
- Mix together first 6 ingredients and set aside.
- Cream shortening, sugars and vanilla until well mixed.
- Add eggs, one at a time, beating well after each addition.
- Add flour mixture slowly and beat well.
- Stir in chocolate chips and walnuts by hand.
- Drop dough by tablespoonful onto ungreased cookie sheet.
- Bake for 9 to 11 minutes or just until cookies brown.
- Cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely.