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Ingredients
| canned chickpeas - garbanzo beans: 9 oz (drained and rinsed) |
| paprika: 1 tsp |
| garlic powder: 1/2 tsp |
| salt: 1/2 tsp |
| cayenne pepper: 1/4 tsp (or to taste) |
| olive oil: 1 Tbl |
Spicy Chickpea Nibbles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 400.
- Line a large rimmed baking sheet with greased foil. Spread chickpeas on a large plate and blot dry with paper towels.
- In a large bowl, combine paprika, garlic powder, salt, cayenne and oil. Add chickpeas and toss to coat.
- Spread chickpeas in a single layer on prepared sheet. Bake for about 40 minutes, shaking the pan 2 or 3 times until chickpeas are golden brown and starting to crisp,.
- Turn oven off and leave chickpeas in the oven for 10 - 20 minutes to crisp. (at this point, you really want to watch as they can burn quite easily) Remove from oven and let cool slightly on baking sheet.