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| vegetable oil: 1 Tbl |
| onions: 1 (chopped) |
| ground chicken: 1 lb |
| Bisquick: 3 cups |
| colby cheese: 12 oz (shredded) |
| garlic (minced): 1 tsp (minced) |
| red pepper flakes: 1/2 tsp (crushed) |
Credit: AllRecipes
"This is a quick, easy and tasty appetizer. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce. These also freeze well."