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Ingredients
| chicken breasts: 4 breasts |
| olive oil: 1 Tbl |
| garam masala: 1 Tbl |
| mangos: 1 |
| cucumbers: 1/2 |
| onions - red: 1/2 onion |
| fresh cilantro (coriander): 1/4 cup |
| sour cream: 4 Tbl |
| limes: 1/2 |
Spicy Chicken With Mango
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Heat a grill or frying pan until hot.
- Rub the chicken with olive oil, garam masala and a little salt.
- Cook for 6 minutes on each side or until slightly charred and cooked through.
- Peel and slice the mango into slim wedges.
- Halve the cucumber lengthwise, then slice thickly at an angle.
- Thinly slice the onion.
- Toss the salad ingredients together with the coriander, then pile onto plates.
- Mix the sour cream with the juice and zest of the half lime, season with a bit of salt, then dollop beside the salad.
- Cut the chicken in half or into thirds diagonally, arrange next to the salad, then serve with naan bread.