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Ingredients
| chili powder: 2 Tbl |
| paprika: 2 Tbl |
| garlic powder: 1 Tbl |
| salt: 1 tsp |
| cayenne pepper: 1/2 tsp |
| ground cumin: 1/2 tsp |
| ground cloves: 1/4 tsp |
| chicken wings: 24 wings |
Spicy Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
240 min -
Servings
7 serving(s)
Tags
- Boil the wings in water for about 15 minutes. Drain and let cool slightly. Pat dry.
- In a small bowl, combine the rub ingredients. Rub the wings with the spice mixture and place in a resealable bag. Refrigerate 4 hours or up to overnight.
- Grill the wings until heated through and crispy, turning once.
- Serve with white barbeque sauce or bleu cheese dip.