Spicy Chicken Kabobs
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Low Fat
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Cut chicken into bite sized pieces.
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Combine Hot sauce, water, brown sugar and 1/2 the barbecue sauce.
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Toss chicken in marinade. The longer the chicken marinades the more flavor will be absorbed.
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Cut green pepper into 1" squares.
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Alternate chicken and peppers on kabob skewers. Barbecue or cook in 400°F over for approximately 10-15 minutes or until chicken is no longer pink. While skewers are cooking brush with remaining barbecue sauce.