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Ingredients
| peanut oil: 1 Tbl |
| garlic: 1 clove (minced) |
| carrots: 1/2 (peeled and diced) |
| canned coconut milk: 1 14oz can |
| curry paste - green: 1 Tbl |
| chicken breasts: 2 breasts (halved//cubed) |
| chicken stock: 2 cups |
| limes: 1 (juiced) |
| green onions - spring or scallion (chopped): 1/4 cup |
Spicy Chicken Curry Soup
Credit: AllRecipes
User rating:
"This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary."
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Prep Time
15 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
Directions
- Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.
- Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice, and green onions. Continue to cook and stir at least 10 minutes before serving.