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Ingredients
| sharp cheddar cheese (shredded): 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| ground mustard: 3/4 tsp |
| cayenne pepper: 1/4 tsp |
| salted butter: 1/2 cup (melted) |
Spicy Cheese Shortbread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
24 serving(s)
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- Preheat oven to 375 F.
- Toss together cheese, flour, mustard and cayenne.
- Mix in butter.
- Knead with your hands to form a dough.
- If the dough feels very dry, add a tablespoon of water.
- On a floured surface, roll out half the dough to a thickness between 1/8- and 1/4-inch.
- Cut into squares.
- Place on ungreased cookie sheets and bake 10 to 12 minutes until lightly browned on the bottom.
- Remove to a rack to cool.