Close
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 1/2 tsp |
| salt: 3/4 tsp |
| cayenne pepper: 1/2 tsp |
| garlic powder: 1 tsp |
| onion powder: 1/2 tsp |
| Italian seasoning: 1 tsp |
| cheddar cheese (shredded): 1 1/2 cups |
| half and half cream: 1/2 cup |
| 2% milk: 1/2 cup |
| vegetable oil: 1/3 cup |
Credit: AllRecipes
"This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!"