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Ingredients
| monterey jack cheese: 1.5 lbs (shredded) |
| all-purpose flour (unsifted): 1/4 cup |
| heavy whipping cream (fluid): 2 1/2 cups |
| jalapeno peppers: 2 whole peppers (minced) |
| sour cream: 1/2 cup |
Spicy Cheese Dip
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Toss cheese and flour until cheese is coated with flour.
- Heat cream in a double boiler over medium heat. When cream begins to simmer ad 1/2c cheese. Stir to incorporate. When melted add another 12/2 c cheese and stir until melted repeat until all cheese is melted.
- Stir in jalapenos and sour cream. Keep dip warm over low heat, but don't allow to boil.