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Ingredients
| chicken breasts: 6 breasts (halved) |
| green onions - spring or scallion: 4 whole onions (sliced) |
| jalapeno peppers: 2 whole peppers (seeded and chopped) |
| lemon juice: 1/3 cup |
| honey: 1/4 cup |
| fresh thyme: 2 Tbl |
Spicy Caribbean Chicken
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Prepare spicy marinade by mixing together all ingredients.
- Wash chicken and pat dry.
- Pour marinade over chicken to coat.
- Cover and refrigerate at least 2 hours, but no longer than 6 hours.
- Brush or spray grill with vegetable oil.
- Heat coals or gas grill for direct heat.
- Remove chicken from marinade.
- Place on grill rack, cover and grill 4 to 6 inches from medium heat 15 minutes to 20 minutes, turning once.