Close
Tweet
Ingredients
| unsalted butter: 4 Tbl |
| cayenne pepper: 1/2 tsp |
| cajun seasoning: 2 tsp |
| ground cumin: 2 tsp |
| granulated sugar: 3 Tbl |
| pecans: 1 lb (halves) |
Spicy Cajun Pecans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
3 min -
Servings
4 serving(s)
Tags
- In a large pan over a moderate to high heat, heat the butter until it starts to foam.
- Add the spices and sugar and cook, stirring until combined.
- Add the pecans and cook, stirring for about 3 minutes until toasted.
- transfer nuts to a wire rack, set over a baking sheet and allow to cool.
- Store in an airtight container until ready to serve.
- Warm before serving.