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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
| instant coffee: 1 tsp |
| ground ginger: 1/2 tsp |
| salted butter: 1/2 cup (or margarine) |
| butterscotch baking morsels: 1 cup (divided) |
| eggs: 1 |
| dry-roasted salted peanuts: 1/2 cup (chopped) |
Spicy Butter Thins
Credit: AllRecipes
User rating:
"I spotted this recipe in a newspaper when teaching in California more than 20 years ago. Even today, my son says these are his all-time favorite treat."
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Prep Time
15 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
Directions
- In a bowl, combine the first five ingredients; set aside. In a heavy saucepan over low heat, melt butter and 2/3 cup butterscotch chips. Remove from the heat. Stir in the dry ingredients and egg; mix well.
- Spread into an ungreased 15-n. x 10-in. x 1-in. baking pan. Sprinkle with peanuts and remaining chips. Bake at 300 degrees F for 25-30 minutes or until lightly browned. Immediately cut into bars and remove from pan. Cool on wire racks. Store in an airtight container.